Hot Breads (Indian Hut, Curry & Cakes)

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 855-1485 to check today's hours. Know the hours? Send them to us.

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917 Bethlehem Pike, North Wales, PA 19454

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Address917 Bethlehem Pike, North Wales, PA 19454

Phone(215) 855-1485

StyleIndian bakery

CountyMontgomery County

Time zoneEastern Time

From city center0.4 mi north

About Hot Breads (Indian Hut, Curry & Cakes)

Hot Breads (Indian Hut, Curry & Cakes) is an Indian bakery at 917 Bethlehem Pike, 0.4 mi north of the North Wales city center. You will also find it under cake shops and artisan bread & sourdough bakeries in our directory.

It is one of 6 bakeries and sweet shops we list in North Wales — about one per 575 people living in the city. The closest neighbour on our map is Panera Bread, 0.3 mi away.

Opening hours for Hot Breads (Indian Hut, Curry & Cakes) are not verified in our data. A quick call to (215) 855-1485 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Indian bakery, Cake shop, and Artisan bread bakery
Bakeries in North Wales	6
Nearest bakery	0.3 mi

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What to order

Typical items at an Indian bakery like this one — the bakery's own selection may differ.

Full menu

Barfi & Milk Sweets

Kaju KatliThin diamond-shaped cashew fudge made from ground cashews and sugar syrup, smooth and dense, often finished with edible silver leaf.
Pista BarfiFudge-like squares of slowly reduced milk and ground pistachios, pale green, subtly nutty and set firm enough to slice cleanly.
Milk Cake (Kalakand)Grainy, moist milk sweet made by slowly reducing milk with sugar, caramelized at the center.
Coconut BarfiSoft, moist squares of shredded coconut cooked down with milk and sugar, scented with cardamom and sometimes layered pink and white.

Ladoo & Fried Sweets

Soan PapdiFlaky, fibrous cubes of gram flour and sugar, shredding into strands, flavored with cardamom and pistachio.
Mysore PakSouth Indian sweet from Mysore of gram flour cooked with plenty of ghee and sugar, porous, rich and slightly crumbly in texture.
Motichoor LadooTiny fried gram-flour pearls bound in syrup and shaped into soft orange balls, fragrant with cardamom.
Besan LadooRoasted chickpea flour, ghee and sugar shaped into rich, nutty-tasting balls with a fine, fudgy texture.

Bakery Cookies & Rusks

NankhataiShortbread-style cookies made with ghee, flour and gram flour, spiced with cardamom and nutmeg, crumbling softly.
Cake RuskTwice-baked slices of vanilla sponge cake, dry and crunchy all the way through, made for dunking into a hot cup of tea.
Toast RuskCrisp twice-baked bread slices, lightly sweet with a hint of cardamom, a pantry staple with chai.
Jeera BiscuitsSavory-sweet butter cookies dotted with toasted cumin seeds, giving an earthy aroma and a crisp, short snap that pairs with chai.